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Wednesday, August 26, 2015

Byrdhouse Marinated Tomatoes And Mushrooms

Ingredients

  • Servings: 8
  • 1/4 cup balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 green onions, sliced
  • 1/2 cup chopped fresh basil

Recipe

    Preparation Time: 25 mins Ready Time: 3 hrs 25 mins

  • whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. cover and chill in refrigerator at least 3 hours. stir before serving.

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