Hearty Venison And Vegetable Bake

Ingredients

• Servings: 4
• 1 pound venison, cut into cubes
• 1 pound mushrooms, quartered
• 4 green onions, cut into 1/2-inch pieces
• 1 bulb fennel, sliced
• 2 parsnips, peeled and cut into 1/2 inch slices
• 2 tablespoons olive oil
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. season to taste with salt and pepper; toss to coat. transfer to a glass baking dish.
• bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.