Polish Chop Suey

Ingredients

• Servings: 8
• 1 (16 ounce) package kluski noodles
• 2 (16 ounce) packages kielbasa sausage
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 3 (10.75 ounce) cans water
• 1 (14.5 ounce) can sauerkraut, drained

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• heat a skillet over medium heat. cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. cover dish with aluminum foil.
• bake in preheated oven for 1 hour to 90 minutes.