24 Hour Ham Casserole

Ingredients

• Servings: 8
• 2 cups elbow macaroni
• 2 (10.75 ounce) cans cream of mushroom soup
• 2 cups diced ham steak
• 2 cups 2% milk
• 2 cups shredded cheddar cheese
• 5 hard-boiled eggs, diced
• 5 hard-boiled eggs, sliced

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 9 hrs 10 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
• mix macaroni, mushroom soup, ham, milk, and cheddar cheese in a bowl; fold in diced hard-boiled eggs. spoon mixture into a 9x13-inch casserole dish. cover dish with plastic wrap and refrigerate 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove plastic wrap from dish.
• bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. bake until casserole is cooked through and bubbling, about 10 more minutes.