World Best Mushroom Recipes

Saturday, May 30, 2015

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

1 in lg skillet saute onions, garlic, and mushrooms in butter.
2 add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
3 mix well.
4 put into a greased shallow casserole dish.
5 bake, uncovered at 350* for 20 minutes.
6 spread with remaining cup sauce.
7 sprinkle with remaining shredded cheese.
8 bake, uncovered for 10 minutes more.

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

1 heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
2 meanwhile, in a big skillet, heat the oil over medium heat.
3 add in the garlic, mushrooms, and thyme; saute for 1 minute.
4 add in the broth; simmer over med-low heat, stirring occasionally.
5 when you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
6 when the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
7 add in the mushroom-pea mixture and the parmesan cheese; stir together until heated through.
8 taste and adjust seasoning with salt/pepper.
9 serve immediately, topped with additional parmesan cheese.

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

2 tablespoons cooking oil
4 boneless chicken breasts, diced
1 cup chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
10 ounces mushrooms, sliced (fresh or canned, i use fresh)
4 ounces green chilies, chopped (fresh or canned, i use fresh)
1 cup sour cream (i use fat free)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
16 corn tortillas (depends on your preference) or 8 flour tortillas (depends on your preference)
2 cups medium cheddar, grated
sour cream
grated cheddar cheese
diced tomato, for color (optional)
shredded lettuce, for color (optional)
diced onion (optional)

1 heat cooking oil in pan. add chicken onion and garlic. heat until no pink remains in meat. remove from heat.
2 stir next 7 ingreadients together well in bowl. add chicken mixture.
3 in casserole type pan, lay out tortillas and fill center with chicken mixture.
4 sprinkle 2 tbps cheese on each tortilla.
5 roll tortilla lightly around filling and arrange in pan.
6 bake uncovored at 350f for 15 minutes.
7 topping: spread sour cream on top and sprinkle cheese. return to over for 5 minutes. remove.
8 if desired, top with lettuce, onions and tomatoes.
9 bon appétit!

1 melt butter in top of double boiler.
2 add flour and cook one minute.
3 add chicken broth and cream.
4 bring to a boil.
5 set over hot water and cook for 15 minutes.
6 remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken.
7 season with sherry, salt, pepper, and paprika to taste.

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Servings: 4
1 head cauliflower, break into florets & chop stems
1 tablespoon molly mcbutter
1 teaspoon garlic powder
salt & pepper
1/2 red pepper, chopped
3 stalks celery, chopped
1 medium onion, chopped
8 ounces mushrooms, chopped
2 tablespoons worcestershire sauce (use vegetarian version to make this recipe vegetarian.)
1 cup water
1 vegetable bouillon cube
2 cups vegetarian ground beef
2 tablespoons whole wheat flour
2 tablespoons cool water
1/4 cup parmesan cheese

1 mashed cauliflower topping: steam or microwave cauliflower until fork tender.
2 place in food processor and add molly mcbutter, garlic powder and salt & pepper.
3 process until it has a mashed potato-like consistency.
4 vegetable base: in a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
5 cover & cook until veges are soft.
6 add bouillon cube, water and ground beef crumbles.
7 simmer for 5 minutes.
8 whisk flour w/ 2 tbls water & stir into skillet to thicken sauce.
9 pour vege base into casserole dish & top w/ mashed cauliflower.
10 sprinkle parmesan cheese on top.
11 broil to brown the top.
12 enjoy!