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Thursday, March 3, 2016

Unbelievably Yummy Chicken Casserole

Ingredients

  • Servings: 8
  • 1 (8 ounce) package egg noodles
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen whipped topping, thawed
  • 1 1/2 cups cubed processed american cheese
  • 1/4 cup milk
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • bring a large pot of lightly salted water to a boil. add noodles and cook for 7 to 8 minutes or until almost al dente (until almost cooked); drain.
  • preheat oven to 350 degrees f (175 degrees c).
  • add the chicken, peas, soup, whipped topping, american cheese, milk, parsley, salt and pepper. mix together and transfer mixture to a 9x13 inch baking dish. sprinkle with parmesan cheese and cover with aluminum foil.
  • bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. let cool for 4 to 5 minutes, allowing cheese to thicken slightly.

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