chicken and bacon fajitas
Ingredients
- Servings: 8
- 3 boneless, skinless chicken breast halves
- salt to taste
- 3 slices peppered bacon, diced
- 1/2 cup chopped onion
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 1/2 cups chopped mushrooms
- 1 cup cherry tomatoes, cut in half
- 3/4 cup chopped cilantro
- 8 large flour tortillas (burrito size), warmed to soften
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- heat a large skillet over medium-high heat. cook the chicken breasts until the outside is golden brown, and the juices run clear. salt the breasts to taste, then set aside.
- cook the bacon in the hot skillet until it begins to release some oil. stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
- slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. stir to combine, and cook for a minute to reheat. spoon into warmed tortillas to serve.
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