Sauerkraut Filling For Pierogi

Ingredients

• Servings: 3
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped mushrooms
• 14 ounces sauerkraut - drained, rinsed and minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons sour cream

Recipe

• in a large skillet, heat oil over a medium flame. add onions and mushrooms, and cook until tender but not brown. stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. cook for 6 to 10 minutes. remove from heat, and stir in 2 tablespoons sour cream.