chicken with red grapes and mushrooms

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• 1 cup red
• 1 cup heavy cream
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup seedless red grapes, rinsed and dried

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt butter with oil in a large skillet over medium high heat. when hot, add chicken breasts. brown 3 to 5 minutes on both sides until golden.
• add mushrooms, and saute for 2 to 3 minutes, or until soft. deglaze pan with , making sure to loosen any brown bits from bottom of pan. simmer for 5 minutes.
• stir in cream. add salt, pepper, and thyme. reduce heat to low, and cover. simmer for 5 to 7 minutes, stirring occasionally.
• remove cover. reduce cream for 3 minutes, until thickened. add red grapes, and heat through.