Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 red bell pepper, cut in half and seeded
• 1 yellow bell pepper, cut in half and seeded
• 4 portabella mushroom caps
• cooking spray
• 1/3 cup basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 kaiser rolls
• 1/2 cup goat cheese

Recipe

• 1 prepare grill to medium-high heat.
• 2 combine balsamic vinegar, olive oil, and garlic in a large bowl. add bell peppers and portobello mushrooms; toss gently to coat. remove vegetables from vinegar mixture, and discard vinegar mixture.
• 3 place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. remove vegetables from grill; cool slightly. cut bell peppers into thin strips. combine bell peppers, basil, salt, and black pepper in a small bowl.
• 4 cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
• 5 place sandwiches on grill rack coated with cooking spray. place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).