Gratin Parisien

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb mushroom, cleaned, stems trimmed even with the caps
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon flour
• 1/2 cup cream
• 1/4 cup sour cream
• 1/2 teaspoon maggi seasoning (a liquid seasoning from knorr)
• salt & freshly ground black pepper
• freshly ground nutmeg
• 3 tablespoons grated parmesan cheese

Recipe

• 1 melt butter in a large skilled. add the mushrooms and sprinkle with nutmeg, salt, pepper and lemon juice.
• 2 stir the mushrooms to coat with the spices, cover and cook for 2 minutes.
• 3 remove cover and sprinkle the flour over the mushrooms. stir and cook for 1 minute.
• 4 slowly pour in the cream, stir in the sour cream and maggi until evenly distributed.
• 5 cover and simmer on low heat for 3 more minutes. spoon the mushroom into a gratin dish.
• 6 sprinkle with the parmesan cheese.
• 7 just before servong, heat under broiler for 2 to 3 minuted.
• 8 place the gratin dish on a platter and serve directly from the dish.