Grilled Seafood Kabobs

Total Time: 12 hrs 8 mins

Ingredients

• Servings: 4
• 1 lb shrimp (deveined)
• 1 lb fresh sea scallop
• 1 lb mushroom
• 1 (17 ) bottle barbecue sauce
• 1/4 cup honey
• 4 tablespoons stone ground dijon mustard
• 8 wooden skewers
• 2 lbs fresh fruit (as garnish)

Recipe

• 1 combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
• 2 place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
• 3 place completed kabobs in a baking pan.
• 4 spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
• 5 grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
• 6 baste with marinade and use a covered grill to insure snokey flavor.
• 7 garnish with fresh fruit.