Hawaiian Kabobs

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can unsweetened pineapple chunks
• 2 large green peppers, cut to 1-inch pieces
• 1 large onion, cut into quarters
• 12 -16 medium fresh mushrooms
• 16 -18 cherry tomatoes
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1 tablespoon brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 4 cups cooked rice (optional)

Recipe

• 1 step 1: prepare marinade
• 2 drain pineapple, reserving 1/2 cup juice.
• 3 place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
• 4 in saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. bring to a boil.
• 5 reduce heat & simmer, uncovered, for 5 minutes.
• 6 pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
• 7 step 2: kabob prep.
• 8 remove pineapple & vegetables from marinade & reserve marinade.
• 9 alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
• 10 grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
• 11 serve over rice, if desired.