Hawaiian Bread-oyster-mushroom Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1/2 cup butter or 1/2 cup margarine
• 1 lb mushroom, coarsely chopped
• 1 cup onion, chopped
• 1 cup celery, chopped with leaves
• 1 quart oyster, cut in halves (reserve liquor)
• 2 quarts bread cubes (use kings hawaiian bread for a sweet stuffing)
• 2 tablespoons parsley, chopped
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 -1 1/2 teaspoon poultry seasoning
• 2 -3 eggs, beaten

Recipe

• 1 heat butter in a large skillet.
• 2 add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
• 3 set aside.
• 4 in large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
• 5 add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
• 6 stuff in a 14 to 16 pound turkey.
• 7 or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.