Grilled Shiitake Mushrooms On Arugula
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 12 shiitake mushrooms, 1 1/2 to 2 inches across
- 2 tablespoons soy sauce
- 2 tablespoons oriental sesame oil
- 2 tablespoons olive oil, about 1/2 pound
- 4 teaspoons roasted sesame seeds
- 2 teaspoons sugar
- 1 bunch arugula, stems removed
Recipe
- 1 prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. can be prepared up to a week ahead.
- 2 preheat the broiler.
- 3 wash the arugula and spin dry. clean the mushrooms and remove the stems. place them cup side up on a broiling rack.
- 4 brush the seasoning sauce on the mushroom caps. position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
- 5 immediately place the mushrooms on top of the arugula. pour the small amount of seasoning sauce that's left in the pan over the arugula.
- 6 sprinkle with the roasted sesame seeds and serve.
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