Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 portabella mushroom
- 1 garlic clove
- 2 teaspoons fajita seasoning mix
- 1 teaspoon braggs liquid aminos
- 1 teaspoon hot sauce
- 8 tortillas
Recipe
- 1 slice veggies and sautee in olive oil with garlic.
- 2 add seasonings about half-way through cooking.
- 3 serve on tortillas.
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