Chicken A La Maillet

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 bell pepper, chopped
• 1 onion, chopped
• minced garlic
• 1 (8 ounce) can sliced mushrooms, drained
• 1 (14 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chilies
• 1 1/2 cups heavy cream
• 1 cup shredded monterey jack cheese (or more to taste)
• salt and pepper

Recipe

• 1 in a nonstick skillet, cook chicken breasts in a small amount of olive oil; remove from heat when done and set aside.
• 2 in a large saucepan (i used a 3 quart saucepan), sauté onions, bell pepper, and garlic in a small amount of olive oil until fragrant.
• 3 add tomatoes, mushrooms, and green chilies, and sauté for a few minutes longer.
• 4 add heavy cream and cheese; stir frequently until cheese is melted.
• 5 add salt and pepper to taste.
• 6 heat until sauce is bubbly.
• 7 pour sauce over chicken in skillet; heat until sauce thickens slightly, stirring frequently.
• 8 note: i have since made this recipe without the green chilies and find that i like it better that way.
• 9 note: this recipe makes a lot of sauce.
• 10 if you don't like so much sauce, cut back on the cream.