Easy Artichoke And Mushroom Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb pizza dough
• 8 ounces fontina cheese, shredded
• 6 ounces car marinated artichoke hearts, drained and chopped
• 4 ounces mushrooms, thinly sliced
• olive oil
• fresh ground black pepper

Recipe

• 1 roll out pizza dough.
• 2 sprinkle fontina over, follow with a layer of artichokes and mushrooms.
• 3 drizzle olive oil over top.
• 4 bake at 375 for 10-15 minutes or until crust is golden.