Easy Vodka Soup With Fun-gee (mushrooms)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can chicken stock
• 1 (15 ounce) container buitoni refrigerated vodka sauce
• 1 cup heavy cream
• 2 cups sliced mushrooms
• 2 tablespoons fresh basil

Recipe

• 1 combine broth, sauce and heavy cream in a medium saucepan., cook over medium-high heat.
• 2 when soup begins to simmer, add mushrooms. cook, stirring occasionally, for 5 minutes.
• 3 stir in basil.