Debs Veal And Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 veal scallopini, pounded thin
• 1 cup seasoned flour
• 2 cups wild mushrooms
• 1/2 cup heavy cream
• 1/2 cup port wine
• 1/4 cup chicken stock
• 1/2 cup butter
• salt and pepper

Recipe

• 1 dredge the veal in the seasoned flour.
• 2 in a skillet heat butter over med/high heat and saute the veal until lightly golden on both sides, remove from skillet and keep warm.
• 3 add mushrooms to the skillet and saute until tender, then add the port and reduce until thick and syrupy.
• 4 add the heavy cream and chicken stock and reduce furthur until sauce lightly coats the back of a spoon.
• 5 place veal on serving plates and spoon sauce over the top.