Feta Stuffed Portabella Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 portabella mushroom caps
• 12 ounces feta cheese (crumbled)
• 1 (15 ounce) can black olives (chopped)
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 teaspoon parsley
• 1 minced garlic clove
• 2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 beefsteak tomato
• 2 tablespoons olive oil (brush on mushrooms)

Recipe

• 1 wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).
• 2 brush mushrooms with olive oil and arrange on baking sheet.
• 3 bake at 350 degrees for 10 minutes; set aside to cool slightly.
• 4 mix together remaining ingredients.
• 5 stuff mushroom caps with filling.
• 6 place one slice of tomato on each cap.
• 7 bake at 350 degrees for 10 minutes.
• 8 eat warm.