Roasted Veggies With Couscous

Ingredients

• Servings: 8
• 1 large zucchini, thickly sliced
• 4 ounces button mushrooms, quartered
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• 3 cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups couscous
• 2 tablespoons balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat your grill to a high heat, outdoor or indoor.
• brush vegetables lightly with olive oil, and place them on the grill. cook, flipping over occasionally, until just tender.
• while the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. fluff with a fork when done. let couscous cool to room temperature.
• place couscous on a plate and top with veggies. drizzle with a small amount of olive oil and balsamic vinegar.