Ingredients
- Servings: 12
- 1 cup wild rice
- 3 cups chicken broth
- 1 pound bacon, cut into small pieces
- 1 onion, chopped
- 1 pint half-and-half cream
- 1 cup canned mushrooms, drained
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (5 ounce) jar processed cheese spread
- 2 cups water
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs 25 mins
- preheat oven to 350 degrees f (175 degrees c). place wild rice and 3 cups broth or water in casserole dish. bake, covered, for 1.5-2 hours. should make 3 cups cooked rice.
- fry bacon until crisp. drain off most of the grease and saute onion in remaining grease. add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. heat thoroughly over low heat.
Ready Time: 2 hrs 30 mins
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