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Saturday, July 30, 2016

Wild Rice Zoop

Ingredients

  • Servings: 12
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 pound bacon, cut into small pieces
  • 1 onion, chopped
  • 1 pint half-and-half cream
  • 1 cup canned mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (5 ounce) jar processed cheese spread
  • 2 cups water

Recipe

    Preparation Time: 5 mins Cook Time: 2 hrs 25 mins

    Ready Time: 2 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c). place wild rice and 3 cups broth or water in casserole dish. bake, covered, for 1.5-2 hours. should make 3 cups cooked rice.
  • fry bacon until crisp. drain off most of the grease and saute onion in remaining grease. add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. heat thoroughly over low heat.

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