white almond chicken

Ingredients

• Servings: 6
• 3/4 cup white
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 pound fresh mushrooms, sliced
• 1 white onion, finely chopped
• 1 cup sliced almonds
• salt and pepper to taste
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• heat , broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. thicken flour with reserved cream, enough to make a thin paste. add this to saucepan, stirring constantly until sauce has thickened. stir in mushrooms and onions.
• preheat oven to 325 degrees f(165 degrees c).
• place chicken in a 9x13 inch baking dish. pour sauce over chicken and top with almonds. bake in the preheated oven for 1 1/2 hours.