Easy Mexican Chicken Bake

Ingredients

• Servings: 6
• 6 boneless, chicken breast halves - cooked, skinned
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed nacho cheese soup
• 1 pound processed cheese, cubed
• 1/2 teaspoon chili powder
• 1 (14.5 ounce) package nacho-flavor tortilla chips

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
• spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. spread the mixture over the chips and top with the remaining chips.
• bake at 350 degrees f (175 degrees c) for 30 to 45 minutes, or until all the cheese is melted and bubbly.