Best King Ranch Ever

Ingredients

• Servings: 8
• 6 cooked chicken breasts, shredded
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/2 cup chicken broth
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chiles
• 6 corn tortillas, torn into strips - or more as needed
• 2 cups shredded monterey jack cheese, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
• place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. repeat layers twice more; sprinkle monterey jack cheese on top of the casserole.
• bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. if casserole is still slightly runny, let stand 5 to 10 minutes until firm.