Beef Sirloin Tip Roast With Mushrooms

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 (3 pound) sirloin tip roast
• 4 (8 ounce) cans mushroom stems and pieces, drained
• 1 cup beef broth
• 1 envelope onion soup mix
• 3 tablespoons cornstarch
• 1/4 cup beef broth

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat vegetable oil in a dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. pour mushrooms and 1 cup beef broth over roast. sprinkle with onion soup mix.
• bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees f (65 degrees c) for medium, about 90 minutes. remove roast from dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
• whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into dutch oven with mushrooms and pan drippings. bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. serve over sliced beef.