Stroganoff Soup

Ingredients

• Servings: 4
• 1 (16 ounce) package dry egg noodles
• 1 1/2 pounds round steak, cut into small pieces
• 1 small yellow onion, diced
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 2/3 cups water
• 1 (16 ounce) container sour cream
• 1 teaspoon steak sauce

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
• in a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. mix until smooth. add cooked steak pieces, onions and cooked noodles. cook on low for 2 hours, or to desired taste and consistency.
• in a large skillet, brown the round steak pieces with the onion to desired doneness.