Stephanie's Best Casserole
Ingredients
- Servings: 8
- 1 (16 ounce) package rigatoni pasta
- 1 tablespoon olive oil
- 3 boneless skinless chicken breast halves, chopped
- salt and pepper to taste
- 1 (26 ounce) jar spaghetti sauce with mushrooms
- 2 cups broccoli rabe, trimmed and chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. drain, and set aside.
- heat the olive oil in a skillet over medium heat. season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
- preheat oven to 350 degrees f (175 degrees c). lightly butter a 10 inch casserole dish.
- in the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. top with cheddar cheese.
- bake 25 minutes in the preheated oven, until bubbly and lightly brown.
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