Hawaiian Kebobs

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/2 cup unsweetened pineapple juice
• 1/4 cup vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 2 teaspoons ground ginger
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1 (15 ounce) can unsweetened pineapple chunks
• 1 large green pepper, cut into 1 inch chunks
• 12 medium size fresh mushrooms
• 18 cherry tomatoes
• 3 cups hot cooked rice

Recipe

• 1 combine first 8 ingredients in a saucepan; bring to boil.
• 2 reduce heat and simmer 5 minutes; let cool.
• 3 pour mixture in a shallow 8x10 pan.
• 4 add chicken pieces and toss gently to coat.
• 5 cover and marinate at least 3 hours or overnight.
• 6 store in refrigerator and stir mixture occasionally.
• 7 remove chicken from marinade.
• 8 on 12-inch skewers, alternate chicken, pineapple, green pepper,, mushrooms and tomatoes.
• 9 grill over hot coals for 15 to 20 minutes or until chicken is done.
• 10 turn and baste frequently with marinade.
• 11 serve over rice.