Grilled Sage Portabella

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms, large
• olive oil
• salt
• pepper
• 12 sage leaves, roughly chopped (more if desired)
• 2 garlic cloves, minced (more if desired)
• 2 tablespoons italian parsley or 2 tablespoons cilantro
• 1/4 cup butter
• lemon wedge

Recipe

• 1 brush mushrooms with oil and salt and pepper.
• 2 put sage, cilantro and garlic with butter in small pan.
• 3 saute over low heat about 5 minutes.
• 4 grill mushrooms about 2 minutes per side or until tender.
• 5 spoon the sage mixture with the butter over each mushroom.
• 6 squeeze lemon juice over just before serving.