Easy (mostly Traditional) Caesar Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 2 slices cubed bread
• 1 teaspoon minced garlic
• 1 large romaine lettuce
• 3 radishes, sliced
• 1 cup mushroom, sliced
• 2 -3 green onions, chopped
• 1/4 cup bacon bits
• 1/3 cup fresh parmesan cheese, grated
• 1 teaspoon minced garlic
• 2 tablespoons anchovy paste (1/3 of a tube)
• 1/4 cup olive oil
• 1 raw egg yolk
• 1/4 teaspoon pepper
• 1 1/2 teaspoons worcestershire sauce
• 2 tablespoons lemon juice

Recipe

• 1 croutons:.
• 2 melt margarine in skillet. add garlic and saute one minute. add bread cubes and stir with wooden spoon until toasty. set aside.
• 3 dressing:.
• 4 add all dressing ingredients into a jar and shake until smooth. dressing will keep up to 2 days in fridge.
• 5 salad:.
• 6 at serving time, tear up romaine leaves. add sliced mushrooms, radishes, green onions bacon bits and croutons.
• 7 when ready to serve, add dressing to salad and toss. top with grated parmesan and serve immediately.