Glass Noodle Casserole With Shiitakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (50 g) packages bean thread noodles
• boiling water, to cover
• 2 cups quartered mushrooms
• 3 -4 slices fresh ginger
• 8 medium dried shiitake mushrooms
• 2 green onions, sliced
• 4 cups chicken stock
• 2 tablespoons oyster sauce
• 4 tablespoons chopped fresh cilantro (optional)

Recipe

• 1 preheat the oven to 350°f.
• 2 soak the noodles in boiling water.
• 3 when they are soft and transparent, drain well and discard any bits which stay .
• 4 meanwhile, prepare the vegetables.
• 5 layer them in a small deep casserole dish with the noodles.
• 6 drizzle with the oyster sauce, and pour over the chicken stock, enough to just cover. (you may not need all 4 cups.)
• 7 bake at 350°f for 20 minutes.
• 8 serve garnished with the cilantro, if you like.