French Bread Pizza Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 (10 3/4 ounce) cans condensed tomato soup, undiluted
• 2 1/2 cups water
• 3 1/2 ounces sliced pepperoni, quartered
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 cup fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt, to taste
• black pepper, to taste
• 10 slices french bread, toasted
• 6 ounces mozzarella cheese, shredded

Recipe

• 1 in a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil. reduce heat, cover and simmer for 15 minutes. mash with a potato masher.
• 2 add pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt, and pepper. cover and simmer for 10 minutes or until vegetables are tender.
• 3 ladel soup into overproof bowls. top each with a slice of bread and sprinkle with mozzarella cheese.
• 4 broil 4 inch" from the heat until cheese is melted and bubbly.