Balsamic Flank Steak And Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon granulated sugar
• 2 lbs flank steaks
• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb shiitake mushroom, sliced
• 1 lb button mushroom, sliced
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a large plastic bag, combine vingegar, soy sauce and sugar; add steak.
• 2 seal and refrigerate for 8 hours.
• 3 remove from marinade, reserving the marinade (used the reserved half if you doubled the marinade recipe).
• 4 in skillet, heat oil over medium-high heat, cook onion, garlic, stirring, until transluscent, 3 minutes.
• 5 add mushrooms; cook until liquid is evaporated, about 10 minutes.
• 6 add reserved marinade; cook until no liquid remains, about 5 minutes.
• 7 meanwhile, broil steak, or grill over medium-high heat, for 7-9 minutes per side for medium rare.
• 8 transfer to cutting board. tent with foil; let stand for 10 minutes.
• 9 slice thinly across the grain.
• 10 serve with mushroom mixture; sprinkle with parsley.