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Tuesday, May 26, 2015

Edesia's Slow Cooker Poached Chicken And Vegetables

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • 48 ounces chicken broth
  • 1/2 cup tomato sauce
  • 4 chicken breasts, cut into large chunks
  • 4 carrots, peeled and cut into chunks
  • 2 stalks celery, cut into chunks
  • 4 ounces fresh mushrooms, sliced
  • 4 garlic cloves
  • 1/2 cup frozen pearl onions
  • 1 teaspoon dried thyme (or 1/2 tsp fresh)
  • 1 cup couscous, uncooked

Recipe

  • 1 place chicken broth in slow cooker. add tomato sauce and whisk to combine. add chicken, carrots, celery, mushrooms, and garlic. cover and cook on low for 3 hours.
  • 2 add onions and thyme and cook an additional 3 hours. put couscous into a small bowl. add 1 cup of cooking liquid from slow cooker. cover bowl tightly and let sit for 5 minutes. remove cover and fluff with a fork.
  • 3 to serve, place couscous in a bowl. remove chicken and veggies with a slotted spoon and place on top of the couscous. spoon some of the broth over it if desired.

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