pastini soup

Ingredients

• Servings: 4
• 1 (8 ounce) package dry pastini
• 3 cups veal stock
• 1 grilled portobello mushroom cap, sliced
• 1 tablespoon tomato paste
• 1 tablespoon red
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large pot, combine pasta, stock, mushroom, tomato paste, and salt and pepper to taste. cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.