Easy Corn Chowder I

Ingredients

• Servings: 3
• 4 slices bacon, diced
• 1 onion, chopped
• 1 (14.75 ounce) can cream-style corn
• 1 1/2 cups cubed potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups milk
• salt and pepper to taste

Recipe

• in a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. add the corn, potatoes, soup, milk, and salt and pepper. raise heat to high and bring to a boil. reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.