Easy Chicken Alfredo

Ingredients

• Servings: 4
• 1 pound uncooked linguine
• 2 boneless chicken breast halves, cooked and cubed
• 1 (4.5 ounce) can sliced mushrooms
• 1 (16 ounce) jar alfredo-style pasta sauce
• 1 (10 ounce) package frozen mixed vegetables
• 1/3 cup milk

Recipe

• in a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. drain well.
• meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, alfredo sauce, frozen vegetables, and milk. cook until heated through.
• serve warm alfredo sauce over cooked fettuccini or linguini noodles.