Creamy Spinach And Zucchini Soup

Ingredients

• Servings: 4
• 1 large onion, chopped
• 6 cups water, divided
• 3 potatoes, chopped
• 3 zucchini, sliced
• 1 tablespoon low-sodium soy sauce
• 2 cups tightly packed spinach leaves
• ground black pepper to taste
• 1/3 cup sliced fresh enoki mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• combine onion and 1/2 cup water in a large saucepan over medium-high heat; cook and stir until onion softens, about 3 minutes.
• pour remaining water into saucepan; add potatoes, zucchini, and soy sauce. bring the water to a boil, reduce heat to low, place a cover on the saucepan, and cook for 35 minutes.
• stir spinach into the soup; season with black pepper. continue cooking another 2 minutes; remove saucepan from heat.
• blend soup in batches in a blender until completely pureed. return pureed soup to saucepan and place over medium-low heat.
• stir mushrooms into pureed soup; cook until the mushrooms are warmed through, about 5 minutes.