Haystacks (or Chinese Sundaes)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups cooked rice
• 6 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (5 ounce) can crispy chinese noodles
• 1 cup thinly sliced celery
• 1 cup sliced mushrooms
• 2 -3 chopped tomatoes
• 2 cups finely grated cheese
• 1 bunch sliced green onion (greens included)
• 1 (20 ounce) can crushed pineapple, drained
• crushed peanuts, crush with rolling pin (optional)
• flaked coconut (optional)

Recipe

• 1 in saucepan, cover chicken with water and boil until done.
• 2 remove chicken, cool and shred, reserve cooking liquid.
• 3 put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). add chicken and heat.
• 4 set out chopped ingredients in small bowls.
• 5 serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. top with chicken gravy mixture and noodles.