Hawaiian Pineapple Chicken Skewers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup pineapple juice
• 6 ounces chicken breasts (boneless, skinless, cut into 12 chunks)
• 4 mushrooms (, medium)
• 1/2 onion (medium, cut into 8 slices)
• 1/2 yellow bell pepper (medium, cut into 4 slices)
• 1/2 red bell pepper (medium, cut into 4 slices)
• 1/2 green bell pepper (medium, cut into 4 slices)
• 1/2 cup pineapple (4 chunks)
• 2 tablespoons teriyaki sauce

Recipe

• 1 marinate chicken in pineapple juice for 30 minutes (in fridge), drain pineapple juice.
• 2 evenly distribute all items onto 4 skewers.
• 3 cook kabobs in pan coated with nonstick spray (medium-high heat) about 10 minutes (flipping 1/2 way through) or grill (be sure chicken is cooked thoroughly).
• 4 drizzle with teriyaki sauce immediately before serving.