Grilled Roasted Vegetables With Pineapples

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup diced potato (peeled or unpeeled)
• 1 cup chopped bell pepper (any color)
• 1 cup chopped raw mushrooms
• 1 medium onion, chopped
• 1 cup cherry tomatoes
• 1 (15 ounce) can pineapple chunks in juice
• 3 tablespoons olive oil
• 2 teaspoons chopped garlic
• 2 teaspoons dill weed
• 1 teaspoon celery salt or 1 teaspoon celery seed
• 1 1/2 teaspoons cayenne pepper (optional)
• 1 1/2 teaspoons garlic powder (optional)
• 1 1/2 teaspoons onion powder (optional)
• salt (to taste)
• pepper (to taste)

Recipe

• 1 chop the vegetables into similar sized chunks. place all ingredients in large bowl. do not drain pineapple. mix thoroughly, then drain all liquids.
• 2 grilled:.
• 3 option 1 -- place vegetables in grill-safe roasting pan and place on grill. med high heat. stir every 5-10 minutes until tender.
• 4 option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with pam. fold aluminum foil into a sealed pouch and place on grill. med heat. turn over every 5 minutes for 20 - 25 minutes. (is usually done by the time your meat is done).
• 5 oven: place vegetables in roasting pan. bake at 350°f stir every 10 minutes until tender.