Grilled Roast Beef Sandwiches

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 1/2 lb fresh mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• salt and pepper
• 8 slices sourdough bread
• 16 slices colby-monterey jack cheese or 16 slices swiss cheese
• 8 slices deli roast beef (or left-over roast beef, sliced thin)
• 1/2 cup butter or 1/2 cup margarine, softened
• garlic salt

Recipe

• 1 in a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
• 2 on four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
• 3 top with remaining cheese and bread slices.
• 4 spread butter on the outsides of the bread slices.
• 5 sprinkle lightly with garlic salt.
• 6 on a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
• 7 serve hot.