Grilled Portobellos With Pesto, Tomatoes And Feta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup pesto sauce
• 1/2 cup olive oil
• 8 large portabella mushrooms, stemmed
• 1 lb feta cheese, crumbled
• 2 cups fresh tomatoes, peeled, seeded and diced

Recipe

• 1 stir together pesto and olive oil, set aside.
• 2 if desired, scrape off black gills under mushroom caps, and discard (the original recipe calls for this step but it is optional).
• 3 spoon 2 tablespoons pesto mixture into each mushroom cap and spread evenly.
• 4 gently mix feta cheese with diced tomatoes, and divide evenly to top each mushroom.
• 5 if making ahead, wrap the topped mushroom in plastic wrap, and chill till ready to grill.
• 6 grill mushrooms over medium heat for 10 to 20 minutes, or until soft when pierced with knife. serve hot and enjoy.