Grilled Portabella Po' Boys

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup prepared pesto sauce
• 1/2 cup vegan cream cheese (softened)
• 4 medium zucchini, cut lengthwise into strips
• 8 large portabella mushroom caps, stemmed
• 8 portuguese rolls or 8 hoagie rolls

Recipe

• 1 combine pesto and cream cheese in a bowl.
• 2 heat grill, or grill pan over medium heat.
• 3 coat zucchini and mushroom caps with cooking spray, and place on grill. cook zucchini 10 minutes and mushrooms 15 minutes, or until tender, turning once or twice.
• 4 transfer to a plate and season with salt and pepper.
• 5 spread 2 tbsp pesto mixture over inside of rolls. fill each roll with 2 zucchini and 1 mushroom.