Granny's Squash Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs yellow squash, sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup butter, melted
• 1 -8 ounce sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup onion, chopped
• 1 (8 ounce) package cornbread herb stuffing mix, divided in half
• 1/2 cup carrot, shredded
• 1 1/2 cups chicken broth

Recipe

• 1 place chicken broth, squash and onions in saucepan.
• 2 simmer until veggies are tender, about 15 minutes.
• 3 add remaining ingredients except ½ of stuffing mix.
• 4 pour into 2 or 3 quart greased casserole dish.
• 5 top with remaining stuffing mix.
• 6 bake at 350 degrees for 30-40 minutes until bubbly and light brown.