Grammom's Beef Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef, cut in thin strips
• 1 cup mushroom, sliced
• 1 large onion, chopped
• 2 tablespoons flour
• 1 tablespoon beef bouillon
• 8 ounces sour cream
• 1 teaspoon worcestershire sauce
• 3 tablespoons butter
• 2 tablespoons sherry wine (optional)
• 1 teaspoon dill seed (optional)

Recipe

• 1 brown onion in 1 tablespoon of butter, remove to a dish.
• 2 brown beef in 1 tablespoon of butter and add to onion.
• 3 cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
• 4 stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
• 5 cook and stir constantly over low heat until sauce thickens.
• 6 remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
• 7 stir in meat mixture.
• 8 serve with wide egg noodles.