Gingery Shiitake Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 12 ounces medium egg noodles
• 1 teaspoon toasted sesame oil
• 2 tablespoons peanut oil
• 2 teaspoons fresh ginger, grated
• 10 ounces fresh shiitake mushrooms, sliced
• 8 scallions, cut into thirds then sliced into strips
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce

Recipe

• 1 cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
• 2 heat a wok over a high heat, then add the peanut oil. once it is smoking, add the ginger, stir-fry for a couple of seconds then add the mushrooms with a splash of water to create steam and cook for one minute.
• 3 toss through the noodles for 2 minutes until hot then add the scallions, oyster and soy sauces and a dash more sesame oil.
• 4 serve.