Ginger Beef Stir Fry

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 lb steak, cut into 1-inch thick strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 celery, cut on the bias
• 2 medium carrots, cut on the bias
• 2 green onions, sliced
• 4 tablespoons vegetable oil, divided
• 4 slices gingerroot
• 1/2 cup mushroom, sliced
• 4 cups spinach leaves, shredded
• 1/2 lb bean sprouts

Recipe

• 1 combine the soy sauce and brown sugar. pour over the meat and toss to coat strips well.
• 2 heat 3 t vegetable oil in a wok or large skillet. drain meat, saving any excess soy mixture.
• 3 stir fry meat in hot oil for 2 minutes, just until meat losses its red color. remove and set aside.
• 4 add remaining oil to pan and add ginger, celery and green onion. stir fry for one minute.
• 5 immediately return meat to pan along with soy mixture, mushrooms, spinach, carrots and bean sprouts.
• 6 stir fry until heated through. you may want to thicken the sauce up with cornstarch and water. remove ginger if desired.